Sydney Wholesale Bakehouse is owned and operated by three brothers,
Sam, John and Anthony Cimini.
Between them they have well over 40 years
experience so they sure know their cakes, pies and bread.
The business first started 40 years ago in a little cake shop in Leichhardt,
owned by their parents Nicola & Angela.
The boys took over and have grown
the business to what it is today. They are now situated in Marrickville
in a well set up factory, with great staff in place, capable of filling any size orders.
All our staff are professional and passionate about their work, we all pride ourselves
on baking and delivering
with satisfaction every time.
Every product that goes out the door has passed through the owners hands at
some stage of manufacture
so you are guaranteed you will only get the best and
freshest products. When three brothers can stick together
for as long as they have
and run a successful business you can rest assure that what's done here is done right.
The three wives also work in the business, Ada is Sam's wife and Patricia is Anthony's wife
they are the happy
and helpful ladies you place your orders with or talk to about your account,
they are your accounts receivable girls.
Lena is John's wife our accounts payable and office all-rounder.
As you ca see, it's a big family affair, small enough to care and big enough to fill any size order.
Give us a call, sample our products and see for yourself. We are confident you will agree.